DO Rueda
Analivia Verdejo
Origin:
This wine has been totally produced with selected Verdejo grapes from the Rueda region, which is known for the quality of their white wines.
Winemaking:
Harvest is done at night time in order to get the most fruit concentration posible. Alter the crushing the must is left for maceration with the skins during 6 to 8 hours to get the maximum expresión of aromas. Fermentation is carried out at 16º C.
Tasting notes:
Pale lemony white with bright highlights. With tropical and citrus fruit characteristics that include aromas and flavours of pineapple, grapefruit, passion fruit and nectarine. Balanced on the palate with a long finish.
Food Pairing:
Recommended with Light foods, seafood, fish or with Thai, Japanese and Pacific Rim fusion dishes. Serve at 8-10º C.
Alcohol content: 12,5%Vol.
Awards::
Analivia Verdejo 2009
- Decanter World Wine Awards 2010. Bronze Medal.
Analivia Verdejo 2008
- USA Magazine “Wine Spectator on line- September 2009. 82 points. Good: a solid, well made wine.
- USA Magazine Wine Enthusiast- October 2009- Best Buy.
- AWC VIENNA 2009. Silver Medal.
- Japan Wine Challenge 2009- Bronze medal
Analivia Verdejo 2007
- Wine Spectator September- October 2008. 84 points. “Good: a solid, well made wine”
- International Challenge WInes from Spain (CINVE). Sevilla 2008. Silver medal
- AWC Vienna 2008. Silver medal
- Mundus Vini. Germany 2008. Silver Medal.
- International Wine Challenge 2008. United Kingdom. Commended
- International Wine and Spirit Competition 2008. United Kingdom. Silver Medal “Best in class”
-Japan Wine Challenge 2008. Bronze medal
Analivia Verdejo 2006
- International Wine and Spirit Competition 2007. United Kingdom. Bronze Medal
- Mundus Vini 2007. Germany. Silver Medal
Analivia Verdejo 2005
- Mundus Vini 2006. Germany. Diploma
Analivia Verdejo 2004
- Decanter World Wine Awards 2005. United Kingdom.Bronze Medal
- Internationaler Weinpreis Mundus Vini 2005. Germany. Silver Medal
This wine has been totally produced with selected Verdejo grapes from the Rueda region, which is known for the quality of their white wines.
Winemaking:
Harvest is done at night time in order to get the most fruit concentration posible. Alter the crushing the must is left for maceration with the skins during 6 to 8 hours to get the maximum expresión of aromas. Fermentation is carried out at 16º C.
Tasting notes:
Pale lemony white with bright highlights. With tropical and citrus fruit characteristics that include aromas and flavours of pineapple, grapefruit, passion fruit and nectarine. Balanced on the palate with a long finish.
Food Pairing:
Recommended with Light foods, seafood, fish or with Thai, Japanese and Pacific Rim fusion dishes. Serve at 8-10º C.
Alcohol content: 12,5%Vol.
Awards::
Analivia Verdejo 2009
- Decanter World Wine Awards 2010. Bronze Medal.
Analivia Verdejo 2008
- USA Magazine “Wine Spectator on line- September 2009. 82 points. Good: a solid, well made wine.
- USA Magazine Wine Enthusiast- October 2009- Best Buy.
- AWC VIENNA 2009. Silver Medal.
- Japan Wine Challenge 2009- Bronze medal
Analivia Verdejo 2007
- Wine Spectator September- October 2008. 84 points. “Good: a solid, well made wine”
- International Challenge WInes from Spain (CINVE). Sevilla 2008. Silver medal
- AWC Vienna 2008. Silver medal
- Mundus Vini. Germany 2008. Silver Medal.
- International Wine Challenge 2008. United Kingdom. Commended
- International Wine and Spirit Competition 2008. United Kingdom. Silver Medal “Best in class”
-Japan Wine Challenge 2008. Bronze medal
Analivia Verdejo 2006
- International Wine and Spirit Competition 2007. United Kingdom. Bronze Medal
- Mundus Vini 2007. Germany. Silver Medal
Analivia Verdejo 2005
- Mundus Vini 2006. Germany. Diploma
Analivia Verdejo 2004
- Decanter World Wine Awards 2005. United Kingdom.Bronze Medal
- Internationaler Weinpreis Mundus Vini 2005. Germany. Silver Medal
